Every Ricetta Napoletana begins with a story...
Ours starts with pistachios.
Every Ricetta Napoletana begins with a story...
Ours starts with pistachios.
In Napoli, happiness is found in something you taste. In creamy gelato, flaky cornetti, and the crunch of a perfect pistachio.
In Napoli, happiness is found in something you taste. In creamy gelato, flaky cornetti, and the crunch of a perfect pistachio.
We wanted to bring that joy across the ocean, from the streets of Napole to the heart of Miami.
So, as the first pistachio-based bakery in Miami, what truly sets us apart is how we blend tradition with innovation: with chefs trained in Italy and ingredients sourced directly from Naples.
We wanted to bring that joy across the ocean, from the streets of Napoli to the heart of Miami.
So, as the first pistachio-based bakery in Miami, what truly sets us apart is how we blend tradition with innovation: with chefs trained in Italy and ingredients sourced directly from Naples.
Our story starts in a small Neapolitan Bakery.
Our story starts in a small Neapolitan Bakery.
where recipes were whispered between generations and Sundays were for family.
where recipes were whispered between generations and Sundays were for family.
Where the secret ingredient was always the same: pistachios.
Where the secret ingredient was always the same: pistachios.
What began as a childhood memory became a dream. And that dream was baked into every single bite we serve.
What began as a childhood memory became a dream. And that dream was baked into every single bite we serve.
Why Napoli?
Why Napoli?
Why Napoli?
It’s the cradle of Italian pastry craftsmanship.
The city’s bakeries are legendary for their bold flavors, flaky textures, and rich ingredients, passed down like family heirlooms.
From the iconic sfogliatella to the indulgent babà al rum, every bite tells a story of technique, time, and tradition.
It’s the cradle of Italian pastry craftsmanship.
The city’s bakeries are legendary for their bold flavors, flaky textures, and rich ingredients, passed down like family heirlooms.
From the iconic sfogliatella to the indulgent babà al rum, every bite tells a story of technique, time, and tradition.
It’s the cradle of Italian pastry craftsmanship.
The city’s bakeries are legendary for their bold flavors, flaky textures, and rich ingredients, passed down like family heirlooms.
From the iconic sfogliatella to the indulgent babà al rum, every bite tells a story of technique, time, and tradition.
What sets Neapolitan baking apart is its devotion to detail:
What sets Neapolitan baking apart is its devotion to detail:
Slow fermentation, precise lamination, the right flour, and the perfect crunch.
Every element matters, and we carry that precision into everything we make.
It’s the standard we hold ourselves to.
Slow fermentation, precise lamination, the right flour, and the perfect crunch.
Every element matters, and we carry that precision into everything we make.
It’s the standard we hold ourselves to.
Why Pistachios?
Why Pistachios?
Why Pistachios?
In Italian gastronomy, pistachios are sacred, especially the vibrant green varietals from Bronte, Sicily. Known as the “green gold,” they’ve long been a symbol of celebration, creativity, and culinary indulgence.
In Italian gastronomy, pistachios are sacred, especially the vibrant green varietals from Bronte, Sicily. Known as the “green gold,” they’ve long been a symbol of celebration, creativity, and culinary indulgence.
In Italian gastronomy, pistachios are sacred, especially the vibrant green varietals from Bronte, Sicily. Known as the “green gold,” they’ve long been a symbol of celebration, creativity, and culinary indulgence.
But pistachios offer more than just flavor.
But pistachios offer more than just flavor.
But pistachios offer more than just flavor.
They’re naturally rich in antioxidants, good fats, and plant-based protein. They are one of the few ingredients that are both decadent and nourishing. That’s why we chose them as our foundation.
They’re known across cultures as the “nut of happiness.”
And that’s exactly what we’re serving: un momento di felicità, made from green gold.
They’re naturally rich in antioxidants, good fats, and plant-based protein. They are one of the few ingredients that are both decadent and nourishing.
That’s why we chose them as our foundation.
They’re known across cultures as the “nut of happiness.”
And that’s exactly what we’re serving: un momento di felicità, made from green gold.
They’re naturally rich in antioxidants, good fats, and plant-based protein. They are one of the few ingredients that are both decadent and nourishing.
That’s why we chose them as our foundation.
They’re known across cultures as the “nut of happiness.”
And that’s exactly what we’re serving: un momento di felicità, made from green gold.
Only at Pistacchio.
