In Naples, a cake is never just a cake. It is a ritual — a moment of care, craftsmanship, and pride passed from one generation of pastry chefs to the next. Our Torta di Pistacchio carries that same spirit, built layer by layer using Bronte DOP pistachio cream, soft Neapolitan sponge, and techniques our chefs brought with them from Naples to Miami. No shortcuts. No artificial flavor. Just the real thing — the way Naples has always done it.
In a city full of desserts, this one stands apart.
• Made fresh daily by chefs trained and born in Naples
• Filled and frosted with house-made Bronte DOP pistachio cream
• Soft Neapolitan sponge — lighter and more delicate than standard cake layers
• No artificial color, no synthetic flavoring, no pre-made filling
• Finished by hand with crushed pistachios and powdered sugar
• Available whole for celebrations or by the slice daily
In Naples, pastry is a serious craft. The city that gave the world the sfogliatella, the pastiera, and the babà has always treated its desserts as an expression of culture — layered, intentional, and never rushed.
The Torta di Pistacchio belongs to this tradition. Neapolitan pastry chefs have long elevated the pistachio into something far beyond a garnish — incorporating it into creams, fillings, and frostings with the same reverence they give to any protected Italian ingredient.
At Pistacchio, our chefs come directly from Naples. They brought their recipes, their methods, and their standards with them. The pistachio cream that fills our Torta di Pistacchio is made every morning from scratch — whole milk, egg yolks, sugar, butter, and 100% pure Bronte DOP pistachio paste. Nothing else. This is not a pistachio-flavored cake. This is a pistachio cake made by people who grew up eating them.
Every Torta di Pistacchio is built with:
• Neapolitan pan di Spagna — a light, airy sponge base made fresh in our kitchen
• Crema al Pistacchio — our signature house-made pistachio cream, layered generously between each tier
• Pistachio frosting — smooth, intensely green, made from 100% Bronte DOP paste
• Crushed Bronte pistachios — finished on top for texture, aroma, and that unmistakable green
• Powdered sugar finish — the final Neapolitan touch
Available as a whole cake for celebrations and events, or by the slice daily in our pastry case.
Our chefs begin early. The sponge is baked fresh, the pistachio cream is prepared in small batches, and every cake is assembled by hand before the doors open.
We never pre-make, pre-fill, or freeze. The cream is made that morning, tasted before it goes into the cake, adjusted if needed. That obsession with freshness is what you taste in every bite.
When you order a whole Torta di Pistacchio for an event, we prepare it to order with 48 hours notice — ensuring it arrives at peak freshness, exactly as it left our Neapolitan kitchen.
“I ordered the whole cake for my birthday and it was the most incredible dessert I’ve ever had in Miami. The pistachio cream is extraordinary.” — M.T.
“Slice of the pistachio cake with an espresso — that’s my Sunday. Nothing better in Edgewater.” — via Google
“You can taste that it’s made by real Italian chefs. The layers, the cream, the pistachios on top — it’s perfection.” — C.L.
Yes — we make it fresh daily and offer it by the slice in our pastry case. Whole cakes are available by order with 48 hours notice. We recommend contacting us in advance for celebrations and events.
We use 100% Bronte DOP pistachio paste — the gold standard of Italian pistachio, known for its intense flavor and vibrant green color, used by Neapolitan pastry chefs for generations.
Absolutely. We accept custom whole cake orders for birthdays, celebrations, and corporate events. Please contact us at least 48 hours in advance to place your order.
Our Torta di Pistacchio contains gluten, dairy, eggs, and tree nuts (pistachio). Please speak to our team in store if you have specific dietary requirements.
Yes — every morning from scratch. Our crema al pistacchio is made with whole milk, egg yolks, sugar, butter, and pure Bronte DOP pistachio paste. No artificial flavoring, no pre-made filling, ever.
Address: 188 NE 23rd St, Miami, FL 33137. Edgewater / Midtown.
Opening Hours:
Monday – Saturday 8 AM–6:30 PM
Sunday 8:30 AM–6:30 PM
Explore our full Italian pastry shop menu or contact us for custom cake orders.
Only at Pistacchio.
