In Naples, gelato is not a dessert. It is a daily ritual — the kind that begins with fresh ingredients every morning and ends with something that tastes unmistakably alive. Our Gelato al Pistacchio carries that same philosophy: made from scratch in our Miami kitchen using 100% Bronte DOP pistachio paste, whole milk, and real egg yolks. No artificial color. No shortcuts. Just the real thing — the Neapolitan way.
In a city full of desserts, this one stands apart.
• Made fresh daily by chefs trained and born in Naples
• Filled and frosted with house-made Bronte DOP pistachio cream
• Soft Neapolitan sponge — lighter and more delicate than standard cake layers
• No artificial color, no synthetic flavoring, no pre-made filling
• Finished by hand with crushed pistachios and powdered sugar
• Available whole for celebrations or by the slice daily
Naples has always understood gelato differently. Where others see a frozen dessert, Neapolitans see an expression of craft — something that demands quality ingredients, patient preparation, and an honest respect for flavor.
Pistachio gelato holds a special place in this tradition. In the pastry labs of Naples, the pistachio is never treated as a supporting player. It is the star — worked into bases, creams, and finishes with the same care given to any prized Italian ingredient.
At Pistacchio, our chefs come directly from Naples. They brought with them the methods, the standards, and the instinct for what real pistachio gelato should taste and feel like. Our base is made every morning — whole milk, egg yolks, sugar, and 100% pure Bronte DOP pistachio paste. Nothing artificial. Nothing pre-made. The result is a gelato so vividly green and intensely flavored that a single taste tells you exactly where it came from.
Our Gelato al Pistacchio is available in several ways:
• Cup or cone — single or double scoop, served fresh from the case
• Affogato al Pistacchio — a scoop of pistachio gelato drowned in a hot shot of Italian espresso
• Gelato al Pistacchio con Panna — topped with fresh whipped cream for an extra layer of indulgence
• Paired with our cornetto — the classic Neapolitan breakfast combination, Miami style
Available daily in our pastry case while supplies last. We recommend arriving before midday on weekends.
Our gelato base is prepared fresh every morning in small batches. Whole milk is warmed slowly, egg yolks and sugar are worked in carefully, and our Bronte DOP pistachio paste is folded through at exactly the right moment — preserving its aroma, its color, and its flavor.
We never use pre-made bases, artificial coloring, or flavor concentrates. The vivid green you see in our gelato is natural — it comes entirely from the pistachio itself. That is what Bronte DOP does. That is what Naples demands.
Each batch is churned to the dense, creamy consistency that defines authentic Italian gelato — less air, more flavor, every single time.
“The best pistachio gelato I’ve had outside of Italy. The color, the texture, the flavor — it’s the real thing.” — F.R.
“I come for the cornetto but I always leave with a scoop of the pistachio gelato. Absolutely incredible.” — via Google
“You can taste that it’s made by real Neapolitan chefs. Nothing artificial, nothing fake — just pure pistachio.” — A.V.
Yes — every morning from scratch. Our gelato base is prepared fresh in small batches using whole milk, egg yolks, sugar, and 100% pure Bronte DOP pistachio paste. We never use pre-made bases or artificial flavoring.
The color comes entirely from the pistachio itself. We use 100% Bronte DOP pistachio paste — grown on the volcanic slopes of Mount Etna — which produces a naturally vivid green with no artificial coloring added.
Gelato is churned with less air and served at a slightly warmer temperature than ice cream, giving it a denser, creamier texture and a more intense flavor. Our Neapolitan-style gelato follows this tradition exactly.
Our Gelato al Pistacchio contains dairy, eggs, and tree nuts (pistachio). Please speak to our team in store if you have specific dietary requirements.
Yes — we accept custom gelato orders for events and celebrations. Please contact us at least 48 hours in advance to arrange your order.
Address: 188 NE 23rd St, Miami, FL 33137. Edgewater / Midtown.
Opening Hours:
Monday – Saturday 8 AM–6:30 PM
Sunday 8:30 AM–6:30 PM
Explore our full Italian pastry shop menu or contact us for custom cake orders.
Only at Pistacchio.
